Rene Redzepi. A man who can be described in a series of soundbites that are as truthful as they are extraordinary and hype-generating: the most influential chef in the world; a pioneer in sustainable methods of foraged cooking; one of the greatest cooks in the world, a man for whom legends like Ferran Adria draw inspiration; the master of Noma in Copenhagen, a restaurant that has won more accolades than any other on the face of this planet. Two Michelin stars, four-time best restaurant in the world, it’s probably somewhere you’ve wanted to go. It’s hard to believe that Redzepi managed to reach such a level of reverence at only the age of 37.
Now here’s the problem – Noma is in Copenhagen. It’s not easy to organise a trip halfway across the world just to eat at a restaurant (though I’ve certainly done that before), and with news of Noma’s closure at the end of 2016, I had to accept the fact that I would miss out on this golden nugget of culinary history.
At least, until I scored a reservation at Noma’s 10-week pop-up in Sydney’s Barangaroo. Let’s just say confetti was involved.
Date Last Visited: 28/1/16
Address: 23 Barangaroo Rd, New South Wales 2146